Another successful Clean Food Challenge! Thanks to all 29 of you for participating in whatever way you did. 

Friday I was in Oaklnad at my friend Dabney's house working because Saturday and Sunday I went to a running coach  certifiation program in San Fran.

Here's what I ate:

Breakfast: Quinoa with almond milk and raisins

Lunch: Lentil soup (made by Dabney), 2 T almond butter, herbal tea

Snack: carrots and hummus. smoothie with carrot juice, kale, blueberries, watermellon

Dinner: brown rice and green curry with veggies

Snack: left overs from dinner

Water: Hit the gallon goal and consumed no caffeine

Energy was high - felt really clear and alive!

Thanks again and I'll keep you posted for the next challenge!